Eobu Baekseo Seafood Tteokbokki (Mild) 570g

The Eobu Baekseo Seafood Tteokbokki (Mild) 570g is a premium Korean rice cake dish, featuring a rich seafood-infused broth and soft, chewy rice cakes. This version offers a mild and savory flavor, making it perfect for those who enjoy the delicious taste of tteokbokki without excessive spiciness. Made with fresh seafood extract, high-quality rice cakes, and a balanced seasoning blend, this dish brings the authentic flavors of Korean street food into a convenient, ready-to-cook format.

Product Information

• Product Name: Eobu Baekseo Seafood Tteokbokki (Mild) 570g
• Type: Korean-style rice cakes in seafood broth
• Net Weight: 570g
• Storage: Keep frozen or refrigerated
• Serving Size: 1–2 persons
• Cooking Time: 5–7 minutes (stovetop only)

Key Features

1. Rich and Savory Seafood Broth

• Made with fresh seafood extract, including clam, anchovy, and kelp stock, for a deep umami flavor.
• Balanced with garlic, onions, and mild Korean spices for a flavorful yet non-spicy experience.

2. Soft and Chewy Korean Rice Cakes

• Features thick, cylindrical tteok (rice cakes) that absorb the sauce beautifully while maintaining a chewy texture.
• Made from high-quality rice flour, ensuring a soft and smooth bite.

3. Authentic and Mildly Seasoned Flavor

• Designed for those who prefer a less spicy tteokbokki, while still enjoying the savory richness of seafood.
• Contains a light soy-based sauce with subtle sweetness, offering a well-rounded and comforting taste.

4. Quick and Convenient Meal Preparation

• Fully prepared ingredients allow for easy and quick cooking in just minutes.
• Perfect for a solo meal, sharing with a friend, or as a delicious side dish.

How to Prepare (Stovetop Only)

1. Boil Water: Pour 250ml of water into a pan and bring it to a light boil.
2. Add Ingredients: Add the rice cakes and sauce packet to the pan.
3. Simmer & Stir: Cook for 5–7 minutes over medium heat, stirring occasionally until the sauce thickens.
4. Serve & Enjoy: Garnish with green onions, sesame seeds, or melted cheese for an extra flavor boost.

Storage & Precautions

• Keep frozen or refrigerated and consume within the expiration date.
• If frozen, thaw before cooking for the best texture.
• Do not consume if packaging is damaged or if the product has expired.

Recommended For:

• Tteokbokki lovers who enjoy a seafood-infused, mildly seasoned version.
• Those who prefer non-spicy Korean rice cakes, with a rich umami broth.
• Busy individuals looking for an easy-to-cook and satisfying Korean street food experience.
• Anyone who enjoys chewy rice cakes with a light yet flavorful sauce.

The Eobu Baekseo Seafood Tteokbokki (Mild) 570g offers an authentic Korean tteokbokki experience, featuring chewy rice cakes and a savory seafood broth with a deliciously mild seasoning. Enjoy a quick, comforting, and restaurant-quality dish at home! 🍜✨😋