Gangwon-do Cheorwon Bungeoppang (Korean Fish-Shaped Pastry) 240g – 10 Pieces

The Gangwon-do Cheorwon Bungeoppang is a traditional Korean fish-shaped pastry filled with a rich, sweet red bean paste. Originating from Cheorwon, Gangwon Province, known for its premium red beans, this crispy-on-the-outside, soft-on-the-inside pastry delivers the authentic taste of Korean street food in a convenient, ready-to-cook format.

Product Information

• Product Name: Gangwon-do Cheorwon Bungeoppang 240g (10 Pieces)
• Type: Frozen Korean Fish-Shaped Pastry
• Net Weight: 240g (Approx. 24g per piece)
• Storage: Keep frozen
• Serving Size: 1–2 persons
• Cooking Time: 5–10 minutes (air fryer, oven, or pan-fried)

Key Features

1. Authentic Korean Street Food Experience

• Inspired by bungeoppang, one of Korea’s most beloved winter street snacks.
• Shaped like a fish, symbolizing good luck and prosperity in Korean culture.

2. Made with Premium Cheorwon Red Beans

• Uses high-quality red beans from Cheorwon, Gangwon Province, known for their natural sweetness and smooth texture.
• The filling is perfectly balanced – not too sweet, yet rich and satisfying.

3. Crispy Outside, Soft & Chewy Inside

• Made with premium wheat flour for a crispy, golden-brown exterior when cooked.
• The inside remains soft, chewy, and packed with sweet red bean goodness.

4. Quick & Easy Preparation

• Comes pre-made and frozen, allowing for easy cooking in just minutes.
• Perfect for breakfast, dessert, or a light snack.

How to Prepare

1. Air Fryer (Recommended for Extra Crispiness)

1. Preheat air fryer to 180°C (356°F).
2. Place frozen bungeoppang in the basket.
3. Air fry for 5–7 minutes, flipping halfway for even crispiness.
4. Serve warm and enjoy!

2. Oven-Baked (Crispy & Even Cooking)

1. Preheat oven to 180°C (356°F).
2. Place frozen bungeoppang on a lined baking tray.
3. Bake for 8–10 minutes, flipping halfway.
4. Serve warm for the best taste.

3. Pan-Fried (For a Classic Street Food Feel)

1. Heat a non-stick pan over low to medium heat.
2. Place the frozen bungeoppang directly on the pan (no oil needed).
3. Cook for 4–5 minutes per side until golden brown.
4. Serve hot and crispy!

Storage & Precautions

• Keep frozen at -18°C (0°F) or below.
• Consume within the expiration date for the best quality.
• Do not refreeze after thawing.

Recommended For:

• Fans of traditional Korean street food looking for a convenient way to enjoy bungeoppang at home.
• Dessert lovers who enjoy crispy pastries with a warm, sweet filling.
• Busy individuals who want a quick, easy, and delicious snack.
• Families and kids looking for a fun, tasty treat with a cultural touch.

The Gangwon-do Cheorwon Bungeoppang (240g, 10 Pieces) brings the authentic taste of Korean winter street food right to your home! With crispy pastry and smooth, sweet red bean filling, this easy-to-prepare treat is perfect for any time of the day. Enjoy it fresh and warm, just like in Korea! 🐟🍡🔥😋