[The Misik] Freshwater Snail Doenjang Jjigae (Soybean Paste Stew) 350g

The [The Misik] Freshwater Snail Doenjang Jjigae is a rich and authentic Korean soybean paste stew, featuring fermented soybean paste (doenjang) blended with tender freshwater snails (ureong), vegetables, and savory seasonings. Made with premium ingredients, this ready-to-eat meal brings the comforting flavors of traditional Korean home cooking to your table.

Product Information

• Product Name: [The Misik] Freshwater Snail Doenjang Jjigae 350g
• Type: Pre-cooked Korean soybean paste stew
• Net Weight: 350g (Single Serving)
• Storage: Refrigerated or frozen storage recommended
• Serving Size: 1–2 persons
• Cooking Time: 5 minutes (stovetop or microwave)

Key Features

1. Authentic and Rich Doenjang Broth

• Made with fermented soybean paste (doenjang) for a deep, umami-packed flavor.
• Balanced with Korean chili paste (gochujang) for a mildly spicy, well-rounded taste.
• Slow-simmered to create a rich and savory broth with complex depth.

2. Freshwater Snails (Ureong) for Unique Texture

• Features freshwater snails, a traditional Korean delicacy known for their chewy yet tender texture.
• Complements the earthy doenjang broth, enhancing the stew’s depth of flavor.

3. Premium Vegetables and Ingredients

• Includes zucchini, tofu, mushrooms, onions, green onions, and garlic, carefully selected for freshness.
• No artificial preservatives, ensuring a clean and natural taste.

4. Quick and Easy Meal Preparation

• Fully pre-cooked and packaged for convenient home cooking.
• Simply heat and serve—perfect for busy days or when craving a homemade Korean dish.

How to Prepare

1. Stovetop (Recommended)

1. Pour the contents into a small pot.
2. Heat over medium heat for 4–5 minutes, stirring occasionally.
3. Bring to a light simmer and serve hot.

2. Microwave

1. Transfer the stew to a microwave-safe bowl.
2. Cover lightly and heat for 3–4 minutes on high.
3. Stir well before serving.

Serving Suggestions

• Best enjoyed with steamed rice (bap) and Korean side dishes (banchan).
• Enhance with extra tofu, green onions, or fresh red chili for added spice.

Storage & Precautions

• Keep refrigerated and consume within the expiration date.
• If frozen, thaw before heating for best taste and texture.
• Do not consume if packaging is damaged or if the product has expired.

Recommended For:

• Korean food lovers looking for an authentic, easy-to-prepare doenjang jjigae.
• Busy individuals who want a quick yet nutritious homemade-style meal.
• Fans of savory, umami-rich stews with a unique texture from freshwater snails.
• Anyone craving a warm, comforting bowl of traditional Korean soybean paste stew.

The [The Misik] Freshwater Snail Doenjang Jjigae 350g delivers the deep, comforting flavors of homemade Korean stew with rich doenjang broth, chewy freshwater snails, and fresh vegetables. Perfect for a hearty meal with minimal effort! 🍲✨😋