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[The Misik] Large Beef Seaweed Soup (Sogogi Miyeokguk) 500g

[The Misik] Large Beef Seaweed Soup (Sogogi Miyeokguk) 500g

Regular price $3.00 USD
Regular price Sale price $3.00 USD
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The [The Misik] Large Beef Seaweed Soup is a nutritious and comforting Korean soup, made with premium beef brisket and hand-selected seaweed (miyeok). Slow-simmered in a rich, umami-packed beef broth, this traditional Korean dish is known for its deep flavor and health benefits, making it a perfect meal for any time of the day.


Product Information

  • Product Name: [The Misik] Large Beef Seaweed Soup 500g
  • Type: Pre-cooked Korean beef seaweed soup (Miyeokguk)
  • Net Weight: 500g (Single Serving)
  • Storage: Refrigerated or frozen storage recommended
  • Serving Size: 1–2 persons
  • Cooking Time: 5–7 minutes (stovetop or microwave)

Key Features

1. Deep and Nutritious Beef Broth

  • Made with slow-simmered beef bone broth, delivering a rich and umami-packed flavor.
  • Known in Korea as a nutrient-dense soup, traditionally eaten for postpartum recovery and overall health benefits.

2. Premium Ingredients for an Authentic Taste

  • Features high-quality seaweed (miyeok), hand-selected for tender texture and high mineral content.
  • Includes tender beef brisket, adding depth and heartiness to the soup.

3. Traditional Homemade Flavor

  • Made using a time-honored Korean recipe, ensuring an authentic and clean taste.
  • No artificial preservatives, keeping it as natural and wholesome as possible.

4. Convenient and Easy to Prepare

  • Fully pre-cooked and packaged for quick, hassle-free preparation.
  • Ideal for busy lifestyles or when craving a warm and nutritious Korean meal.

How to Prepare

1. Stovetop (Recommended)

  1. Pour the contents into a pot.
  2. Heat over medium heat for 5–7 minutes, stirring occasionally.
  3. Bring to a simmer and serve hot.

2. Microwave

  1. Transfer the soup to a microwave-safe bowl.
  2. Cover lightly and heat for 4–5 minutes on high.
  3. Stir well before serving.

Serving Suggestions

  • Best enjoyed with steamed rice (bap) and Korean side dishes (banchan).
  • Enhance the flavor with a dash of sesame oil, extra beef, or fresh garlic.

Storage & Precautions

  • Keep refrigerated and consume within the expiration date.
  • If frozen, thaw before heating for best taste and texture.
  • Do not consume if packaging is damaged or if the product has expired.

Recommended For:

  • Korean food lovers who want a nutritious and authentic beef seaweed soup.
  • Busy individuals looking for a quick, protein-rich, and nourishing meal.
  • Health-conscious individuals who appreciate seaweed’s high mineral and antioxidant content.
  • Anyone craving a warm, hearty, and traditional Korean dish with minimal preparation.

The [The Misik] Large Beef Seaweed Soup 500g offers a deep, comforting, and nutritious taste of homemade miyeokguk, made with premium beef and fresh seaweed. Enjoy a wholesome and delicious Korean meal in minutes! 🍲✨😋

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