[The Misik] Large Beef Yukgaejang (Spicy Beef Soup) 500g

The [The Misik] Large Beef Yukgaejang is a rich and authentic Korean spicy beef soup, featuring tender beef brisket, savory broth, and fresh vegetables. Made with slow-simmered beef bone broth and traditional Korean seasonings, this hearty and flavorful dish delivers the comforting taste of homemade yukgaejang with the convenience of a ready-to-eat meal.

Product Information

• Product Name: [The Misik] Large Beef Yukgaejang 500g
• Type: Pre-cooked Korean spicy beef soup
• Net Weight: 500g (Single Serving)
• Storage: Refrigerated or frozen storage recommended
• Serving Size: 1–2 persons
• Cooking Time: 5–7 minutes (stovetop or microwave)

Key Features

1. Deep and Flavorful Beef Broth

• Slow-simmered beef bone broth infused with Korean red pepper paste (gochujang) and spices for a rich and spicy depth of flavor.
• Balanced with savory umami and mild heat, making it perfect for those who enjoy hearty and bold Korean soups.

2. Premium Beef Brisket and Vegetables

• Generously packed with tender, shredded beef brisket for a satisfying, protein-rich meal.
• Includes traditional ingredients like fernbrake (gosari), green onions, bean sprouts, and mushrooms, adding texture and authentic taste.

3. Authentic Homemade Taste

• Inspired by traditional Korean yukgaejang, this soup delivers an authentic, restaurant-quality flavor in minutes.
• No artificial preservatives, ensuring a clean and natural taste.

4. Convenient and Easy Meal Preparation

• Fully pre-cooked and packaged for quick and hassle-free cooking.
• A perfect meal for busy days or when craving a comforting Korean dish.

How to Prepare

1. Stovetop (Recommended)

1. Pour the contents into a small pot.
2. Heat over medium heat for 5–7 minutes, stirring occasionally.
3. Bring to a simmer and serve hot.

2. Microwave

1. Transfer the soup to a microwave-safe bowl.
2. Cover lightly and heat for 4–5 minutes on high.
3. Stir well before serving.

Serving Suggestions

• Best enjoyed with steamed rice (bap) and Korean side dishes (banchan).
• Garnish with extra green onions or a raw egg for enhanced flavor.

Storage & Precautions

• Keep refrigerated and consume within the expiration date.
• If frozen, thaw before heating for best taste and texture.
• Do not consume if packaging is damaged or if the product has expired.

Recommended For:

• Korean food lovers who want an authentic, rich, and spicy beef soup at home.
• Busy individuals looking for a quick, protein-packed, and nutritious meal.
• Fans of bold, umami-rich Korean soups with premium ingredients.
• Anyone craving a warm, hearty, and comforting dish with minimal preparation.

The [The Misik] Large Beef Yukgaejang 500g delivers the deep, comforting flavors of traditional Korean spicy beef soup, made with tender beef, slow-simmered broth, and fresh vegetables. Enjoy a restaurant-quality meal at home in just minutes! 🍲🔥😋