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[The Misik] Uni Jjajangmyeon – Single Serving
[The Misik] Uni Jjajangmyeon – Single Serving
Regular price
$3.45 USD
Regular price
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$3.45 USD
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The [The Misik] Uni Jjajangmyeon is a premium instant Korean-style black bean noodle dish, crafted to deliver an authentic and rich flavor experience. This dish features thick, chewy noodles coated in a deep, savory black bean sauce infused with premium ingredients, creating a restaurant-quality jjajangmyeon in the comfort of your home.
Product Information
- Product Name: [The Misik] Uni Jjajangmyeon – Single Serving
- Type: Instant Korean-style black bean noodles
- Net Weight: Approximately 200g per serving
- Cooking Time: Around 5 minutes
- Storage: Store in a cool, dry place
- Serving Size: 1 person
Key Features
1. Authentic Black Bean Sauce
- Made with premium fermented black bean paste (chunjang) for a deep and savory flavor.
- Enhanced with caramelized onions, garlic, and a blend of spices to create a well-balanced taste.
- Rich, thick, and glossy sauce that perfectly coats the noodles.
2. High-Quality Noodles
- Thick, chewy, and smooth noodles, similar to fresh jjajangmyeon served at Korean-Chinese restaurants.
- Specially designed to hold the sauce well, ensuring every bite is flavorful.
3. Premium Ingredients
- Contains real vegetable and meat bits for an authentic taste and texture.
- No artificial colors or preservatives, ensuring a clean and rich flavor profile.
4. Quick and Easy Preparation
- Ready in just 5 minutes, making it a convenient meal option for busy days.
- Simply boil the noodles, mix with the jjajang sauce, and enjoy!
How to Prepare
- Boil Water: Bring about 600ml of water to a boil.
- Cook the Noodles: Add the noodles and boil for 3–4 minutes, stirring occasionally.
- Drain: Remove from heat and drain most of the water, leaving about 2–3 tablespoons in the pot.
- Mix the Sauce: Add the jjajang sauce packet and mix well until the noodles are evenly coated.
- Serve: Plate the noodles and enjoy! For an enhanced experience, top with cucumber slices, fried egg, or pickled radish (danmuji).
Storage & Precautions
- Store in a cool, dry place, away from direct sunlight.
- Consume soon after opening for the best taste and texture.
- Check the expiration date before consumption.
Recommended For:
- Jjajangmyeon lovers who want a restaurant-quality meal at home.
- Busy individuals looking for a quick, delicious, and filling meal.
- Food enthusiasts who enjoy Korean-Chinese fusion cuisine.
- Anyone craving a rich, savory noodle dish with minimal effort.
The [The Misik] Uni Jjajangmyeon delivers the authentic taste of Korean black bean noodles with high-quality ingredients and a luxurious, flavorful sauce. Perfect for a satisfying meal anytime, anywhere! 🍜✨
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